Food Operations Manager 3

Company: Sodexo -Group
Location: Pasadena
Posted on: May 18, 2023

Job Description:

Unit Description
Do you possess strong leadership skills and enjoy managing people, processes and projects?
Sodexo is seeking a Food Operations Manager 3for Huntington Hospital located in Pasadena, California.
The Food Operations Manager will lead the day-to-day operations of the food-service department and supervise all patient services personnel. You will be a hands on manager overseeing the patient services program which consists of the tray line program At Your Request (AYR), patient rounding , customer service, and building team morale. Must be able to meet multiple demands while communicating effectively with staff and contributing to the development and success of a large team.
The successful candidate will: -

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• have oversight of day-to-day operations;
  
• successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;
  
• deliver high quality food services including retail, catering and patient meal management operations;
  
• achieve company and client financial targets and goals; -
  
• develop and maintain client and customer relationships -
  
• ensure HACCP, regulatory and standards compliance;
  
• have daily interaction with patients, their families and clinical team to ensure patient satisfaction;
  
  Is this opportunity right for you? We are looking for candidates who: -
  
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  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; -
    
  • have culinary production experience and a strong background in safety and sanitation compliance; -
    
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
    
    Employees who work in Healthcare are required to be fully vaccinated and boosted against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements
    Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
    Not the job for you?
    We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
    Working for Sodexo:
    At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
    What We Offer
    Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
    Position Summary
    Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
    Key Duties- Establishes a safe work environment
    - Assumes General Manager's (GM) responsibilities and authority in their absence
    - Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, - to ensure account retention
    - Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
    - Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
    - Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
    - Ensures adherence to all HR standards for Sodexo, client, and - regulatory agencies -
    Qualifications & Requirements
    Basic Education Requirement - Bachelor's Degree -or equivalent experience
    Basic Management Experience - 3 years - - -
    Basic Functional Experience - 3 years -work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo -Group, Pasadena , Food Operations Manager 3, Executive , Pasadena, California