Kitchen Supervisor
Company: REEF
Location: Pasadena
Posted on: April 6, 2021
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Job Description:
Kitchen SupervisorLocation: Pasadena, CAWho You'll Work For?
REEF's mission is to connect the world to your block.We transform
underutilized urban spaces into neighborhood hubs that connect
people to locally curated goods, services, and experiences.With an
ecosystem of 4,500 locations and a team of 15,000 people, REEF is
the largest operator of mobility, logistics hubs, and neighborhood
kitchens in North America.Together we are leveraging the power of
proximity to keep our communities moving forward in a sustainable
and thoughtful way.What You'll DoYou are a self-starter with
leadership qualities who thrives in a fast paced, growing
environment with the ability to build relationships with internal
and external Clients.Primary Duties And Responsibilities* Sets up
stations with all necessary supplies* Handles, stores and rotates
all products properly* Cooks menu items in cooperation with the
rest of the kitchen staff* Always follows supervisors' direction*
Follows proper cooking techniques for all dishes* Ensures food
quality and timeliness* Practices correct food handling and food
storage procedures according to company and state regulations*
Complies with all nutrition, sanitation and safety regulations and
standards* Maintains a positive and respectful approach with
everyone* Reports all unsafe working conditions, operational needs
and equipment or aspects of the kitchen in need of repair to
management* Scheduling* Labor management* COGS management* Training
& People Development* Inventory* M&RWhat We Want From You* 2-3
years of experience as a Supervisor cook at a medium to heavy
volume restaurant. * Knowledge of sushi preparation, proper fish
handling Preferred* Knowledge of Japanese/Asian ingredients and
fish fabrication techniques * Excellent knife skills and attention
to detail * Operational knowledge of hospitality equipment* Ability
to multi-task and prioritize* Ability to work under pressure*
Accuracy and speed in executing assigned tasks* Excellent
understanding of various cooking methods, ingredients, equipment
and procedures* Leadership skills* Business acumen* Knowledge of
COGS and Inventory* Previous cooking and management experience 3 to
4 years experience.* Serve safe certified* Open availability*
Team-player* Reliability* Integrity* Operational knowledge of
hospitality equipment* Ability to multi-task and prioritize*
Ability to perform under pressure* Accuracy and speed in executing
assigned tasks* Excellent understanding of various cooking methods,
ingredients, equipment and procedures* Familiar with industry's
best practices* While performing the duties of this job, the
incumbent is regularly required to use hands and fingers to handle
or feel.* Incumbent is occasionally required to taste or
smellPHYSICAL DEMANDS* While performing the duties of this job, the
incumbent is regularly required to use hands and fingers to handle
or feel.* Incumbent is occasionally required to taste or smell*
Push, pull, and lift up to 50lbs on a weekly basis.* Be able to
reach, bend, stoop and work in a standing position for a long
period of timeWORKING CONDITIONS* Must be comfortable working in a
shared space, with constant noise, without the use of a private
office* Must be able to cope with frequent changing priorities and
deadlines with a high degree of optimism, professionalism &
collaboration* Schedules may vary from week to week based on
business demands in excess of 40 hours with or without notice
including weekends, nights, holidaysREEF Technology is an equal
opportunity employer, and we value diversity at our company. REEF
does not discriminate on the basis of race, religion, color,
gender, national origin, gender identity, gender expression, sexual
orientation, age, marital status, veteran status, or disability
status. REEF complies with all applicable equal employment
opportunity.
Keywords: REEF, Pasadena , Kitchen Supervisor, Hospitality & Tourism , Pasadena, California
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