Head Garde Manger

Company: Marriott International, Inc
Location: Newport Coast
Posted on: February 22, 2026

Job Description:

Marriott International invites experienced culinary professionals to apply for the role of Head Garde Manger. As part of our esteemed culinary team, you will lead the cold kitchen operations at one of our vibrant properties. This role is crucial in maintaining Marriott’s reputation for innovative service and quality hospitality, overseeing the preparation of salads, appetizers, dressings, and other cold dishes while ensuring the highest standards of food safety and presentation are met. Manage and oversee all aspects of the cold kitchen department, ensuring excellence in the creation and presentation of a diverse array of cold dishes. Lead, train, and mentor kitchen staff in culinary techniques and Marriott’s standards of service and quality. Maintain inventory levels and conduct ordering of supplies and ingredients while managing costs. Ensure strict adherence to health and safety standards. Collaborate with other kitchen and restaurant staff to deliver outstanding guest dining experiences. Develop and update menus in collaboration with other chefs and the management team, incorporating seasonal ingredients and modern culinary trends. Expertise in food preparation and presentation, specifically in cold dishes Strong leadership and personnel management skills Excellent communication and organizational abilities Ability to work in a fast-paced and high-pressure environment Proficient in inventory management and cost control In-depth knowledge of health and hygiene regulations ServSafe Food Handler certification Professional culinary certification (e.g., ACF Certified Culinarian)

Keywords: Marriott International, Inc, Pasadena , Head Garde Manger, Hospitality & Tourism , Newport Coast, California