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Bartender

Company: The Arbour
Location: Pasadena
Posted on: March 14, 2019

Job Description:

The Arbour, Pasadena's farm to table restaurant, is looking for an experienced bartender. Candidate must be driven, ethusiastic, organized, and hard working.DESCRIPTION/QUALIFICATIONS

  • At least 1 year bartending experience in a fast paced environment
  • Must be able to work days, nights, and weekends
  • Energetic and charissmatic personality
  • Friendly to all guests and employees alike
  • Strong attention to detail
  • A true team playerFulfilling their lifelong dream, Chef Ian Gresik along with his wife Nancy Gresik opened their first restaurant, The Arbour, in the beautiful and historic city of Pasadena. A farm to table fine dining restaurant focusing on local ingredients and exceptional service, ?The Arbour? pays homage to the building it is housed in while also sticking to the theme of a true California restaurant. The interior exudes a California ambiance with locally sourced live wood table and bar tops, white glazed brick tile walls, and candle lit tables with pops of green foliage throughout. Chef Gresik has centered the menu on localfarms to create seasonal menus that ensure all ingredients are robust in flavor. The Arbour also prides itself in offering an extensive California centric wine list along with hand crafted cocktails. Whether you?re enjoying an exquisite meal in the dining room, savoring a bite on the enclosed patio, relaxing with a hand crafted cocktail at the bar or having a memorable moment in the private ?California? dining room, The Arbour will always deliver exceptional quality that you can taste and experience.? ?

    Keywords: The Arbour, Pasadena , Bartender, Hospitality & Tourism , Pasadena, California

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