Company: HEI Hotels & Resorts
Posted on: June 6, 2021
Find us in the heart of one of California's most exciting
cities, with easy access to cultural sites such as the Historic Old
Town Pasadena, museums, restaurants, and the Rose Bowl Stadium.
We're also only a short distance from the Pasadena Convention
Center. We offer 350 newly renovated guest rooms and 18 unique
suites, all boasting our signature white Heavenly Bed with a
pillow-top mattress. Many rooms offer great courtyard or mountain
views, and all are furnished with the uplifting Heavenly Bath. Our
hotel offers Associates with many unique benefits such as
discounted garage parking, discounted dry cleaning & laundry
services and a free meal during each shift. We take pride in our
community by volunteering as a group for Walks, Children's Events
as well as supporting our furry friends in the local pet rescues.
Our CARE committee supports the Community, Associates and the
Environment through active volunteering, holding creative & fun
events and collecting donations. As a Hotel, we know that
Everything Communicates, so taking care of our Associates is
extremely important to us. Happy Associates make happy Guests - and
that is what it is all about! We look forward to you joining our
fast pace, driven, big-little work family. Westin Pasadena - One
Team, One Goal! We value U.S. military experience and invite all
qualified military candidates to apply.
Assist with the planning and managing of the kitchen as
appropriate in order to achieve customer satisfaction, quality
service, compliance with corporate/franchise policies and
procedures and federal, state and local regulations while
meeting/exceeding financial goals.
- Supervise the production, preparation and presentation of all
foods for the hotel as assigned by the Executive Chef to ensure
that a quality, consistent product is produced which conforms to
all HEI/Franchise standards.
- Supervise Human Resources in the production and preparation
areas of the kitchen in order to attract, retain and motivate the
associates while providing a safe work environment; interview,
schedule, train, develop, empower, coach and counsel, resolve
problems, provide open communication, recommend and conduct
performance and salary reviews, recommend discipline, as
- Monitor and control the maintenance/sanitation of the kitchen
and equipment to ensure a healthy, safe work environment which
meets/exceeds federal, state, corporate and franchise standards and
- Monitor and control all labor and food costs through
scheduling, training and supervising the production of the food to
ensure budgets are met/exceeded while quality is
- Assist in the creation and planning of menus and daily
specials; implement the necessary production changes to attract new
business and ensure current guest satisfaction.
- Comply with attendance rules and be available to work on a
- Perform any other job related duties as assigned.
- Minimum one year of post high school education, preferably at
- Three to four years of employment in a related position.
- Requires advanced knowledge of the principles and practices
within the food profession. This includes experiential knowledge
required for management of people and/or complex problems and food
and beverage management.
- Knowledge of hotel operations, including marketing plans,
security and safety programs, personnel and labor relations,
preparation of business plans, repairs, maintenance, budget
forecasting, quality assurance programs, hospitality law, and
- Ability to work effectively under time constraints and
- Effective verbal and written communication skills. Ability to
adapt communication style to suit different audiences, such as
effectively communicating with supervisors, coworkers, public
HEI Hotels and Resorts is committed to providing a comprehensive
benefit program that offers you choices for your physical, mental
and financial wellness, creating value in your most important
investment - you!For your physical and mental wellness we offer
competitive Medical and Dental programs through Anthem Blue Cross
Blue Shield as well as Vision insurance programs through EyeMed.
Our Vacation, Sick and Holiday programs are available for you to
rejuvenate with time off. For your financial wellness, HEI provides
a wide array of coverage, including Supplemental, Spousal and Child
Life insurance as well as Short and Long-Term Disability plans. Our
401(k) Savings Plan with matching funds, and discounts through our
'YouDecide' and Hotel Room Discount programs provide additional
incentives for choosing HEI as the employer of your future.
HEI Hotels and Resorts is an equal opportunity employer. We
evaluate qualified applicants without regard to race, color,
religion, sex, sexual orientation, gender identity, national
origin, disability, veteran status, and other legally protected
Keywords: HEI Hotels & Resorts, Pasadena , Kitchen Supervisor, Other , Pasadena, California
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